Tuna Tomato Spaghetti


180g spaghetti
Canned tuna 70g
Tomatoes 1
3 tablespoons tomato sauce
10g chopped garlic
10g chopped in Brazil
Olive 20㏄
Pinch of salt
A little pepper


  1. tomatoes with boiling water, boil for 10 seconds picked up hot, too cold after peeled seeded and cut into large grain reserve.
  2. Take a deep pot of water to a rolling boil, add 1 teaspoon of salt, and cook until eighth placed side picked up when cooked Italian, mix olive oil after use.
  3. wok, add some olive oil and put it into practice a slight grain fry tomatoes, then add the chopped garlic, saute chopped years after Brazil, and tuna fish, tomato sauce fry evenly, the last to join the practice 2 tasty pasta and mix well, and finally with salt, pepper to taste, sprinkle dish on the table in Brazil can be broken.