Typhoon Shelter Crab Legs



Materials:

150 grams of crab legs
Garlic 8
20 grams bean cakes

Seasoning:

1 tsp sugar
Shichimi 1 tablespoon
1/2 tsp hot bean paste

Practice:

  1. Wash the crab legs with a knife was shot to crack the shell, cooked in boiling water, picked up the drain backup.
  2. minced garlic, garlic into the pan deep fry crisp, picked up the drain backup.
  3. The practice of two pot to stay a little oil, add beans crisp crispy fry, then add crab legs practice 1 garlic fry crisp practice 2 evenly.

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