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Watercress fish


Fish 1
Tofu 1
Garlic 2
Ginger 2
1 onion
1/2 red pepper strips
Cornstarch water amount


1 tablespoon bean paste
1/2 tablespoon chili sauce
2 cups water
1 tsp soy sauce
1 tablespoon sugar


1 onion
Ginger 2
1 tsp white vinegar
1 tablespoon wine
1/2 cup water


  1. Wash the fish to the scales to intestinal visceral belly; garlic, ginger, chopped; tofu diced; onions and cut green onion; chopped pepper and set aside.
  2. marinade of onions, ginger rub out to clutch taste, add all the marinade and put into practice a wash fish marinade and marinate for about 20 minutes, remove and drain.
  3. Drain the fish will stick approach flour 2 to 180 ℃ oil until golden brown, picked up the drain pan put to use.
  4. Another hot pot, add a little oil, heat the oil and saute garlic practice a broken, crushed ginger, add bean paste and chili sauce, saute, add the remaining sauce to a boil.
  5. Add the tofu practice a grain of boil slightly look after hook thin gravy with cornstarch and water, pour in the practice of three fried fish, then sprinkle with chopped green onion and red pepper practice a crushed can.


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2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


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1 tablespoon sugar
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1/4 teaspoon baking soda
2 tablespoons cooking wine
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2 tablespoons honey


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