Wild mushroom risotto pasta

100g spaghetti
Italy wild mushrooms 3
Hi David mushrooms 1 small handful
Tomato half stars
A little chopped onion
A little garlic chopped
The right amount of olive oil
Pinch of salt
A little pepper


  1. Take a deep pot of water to a rolling boil, add 1 teaspoon of salt, and cook until eight cooked into the side picked up, mixed with olive oil reserve.
  2. tomatoes with hot water boil blanched, peeled and diced spare.
  3. Take a pan, add some olive oil and saute onion and garlic pieces, add Italian wild mushrooms, mushroom fry hi hung for about 3 minutes, then add the tomatoes practice two tablets and white wine and stir fry it.
  The practice continued into the noodles in a pot and stir-fry, and finally add salt, pepper seasoning dish.