Fresh scallops 10
2 tablespoons water
XO sauce 1 tbsp
Chicken powder 1 tsp
1 tablespoon sesame oil
1. Fresh scallops soaked in boiling water until cooked, picked up the drain backup.
2. garlic chopped; celery rough cut wire stripping section, let into the boiling water, boil hot to the astringency, drain backup.
3. wok, pour a little oil, saute chopped 2 garlic practice, adding XO sauce saute, add boiling water to boiling.
4. Add the celery practice two segments with a uniform practice scallops stir-fry, add chicken powder seasoning.
5. Remove from heat before adding sesame oil and mix well.