XO Sauce Celery scallop



Materials:

Fresh scallops 10
2 celery
Garlic 1
2 tablespoons water

Seasoning:

XO sauce 1 tbsp
Chicken powder 1 tsp
1 tablespoon sesame oil

Practice:

  1. Fresh scallops soaked in boiling water until cooked, picked up the drain backup.
  2. garlic chopped; celery rough cut wire stripping section, let into the boiling water, boil hot to the astringency, drain backup.
  3. wok, pour a little oil, saute chopped 2 garlic practice, adding XO sauce saute, add boiling water to boiling.
  4. Add the celery practice two segments with a uniform practice scallops stir-fry, add chicken powder seasoning.
  5. Remove from heat before adding sesame oil and mix well.

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