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Yellow chives Beef


200 grams of beef
Yellow chives 150 grams
1/2 teaspoon minced garlic
1 red pepper


1/2 teaspoon salt
1/4 teaspoon soy sauce
1/4 teaspoon sugar
Wine 1 teaspoon
1/2 teaspoon sesame oil
Water 1 teaspoon cornstarch


1/2 teaspoon loose meat
1 teaspoon soy sauce
1/4 teaspoon salt
1 teaspoon cornstarch
Egg 1 tablespoon
Water 30㏄
Shaoxing wine 1/2 tsp
1/2 teaspoon sugar


  1. Place the beef, add all the marinade and let stand 30 minutes, set aside.
  2. Wash the Yellow chives, cut into triangular sheet; peppers into strips and set aside.
  3. Take a baking pan 1/4 oil pan to 160 ℃, into practice a marinated beef, stir scattered deep fry after dishing out the flesh was white, the oil poured.
  4. Take the practice of three original fried beef pot, add 1 teaspoon of oil, garlic and red pepper 2 practices, after a small fire to fry, turn the fire into the Yellow chives fry 1 minute.
  5. The practice of adding four practice three fried beef, water, cornstarch and remaining water outside seasonings, fry over medium heat for half a minute, and finally adding cornstarch to thicken the water.


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