80 grams of chicken breast
5 grams of celery end
At the end of 10 grams onion
30 grams almond slices
Chicken powder 1/4 teaspoon
1. chicken breast chopped peeled spare mud.
2. Place all the seasonings and chicken mud practice 1, after the end of the mix onion mix, squeezes out into pellets for use.
3. Place chicken balls dip into practice two almond slices aside.
4. wok, pour the right amount of oil, warmed to 150 ℃, it will approach 3 chicken balls into the pan to medium heat and fry until cooked to golden surface.