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Almôndegas de queijo


A. 200g de carne
1 ovo
1/2 colher de chá de farinha de milho
Pão 25g de farinha
Um pouco de vinho tinto
a quantidade certa de óleo de oliva
sal a gosto
Pimenta do reino a gosto
Queijo 20g
B. cebola 20g
Queijo 20g
20㏄ Milk
Pizza com queijo 20g


  Carne moída 1. Coloque, ovos, farinha de milho na tigela para derramar celeuma foi viscoso, em seguida, adicione a farinha de pão, vinho, azeite, sal, pimenta do reino e mexa grits, e, finalmente, adicione o queijo e misture bem.
  2. Coloque a carne na forma em prática um golfinho almôndegas de lado.
  3. Leve uma panela despeje o azeite sobre baixas de calor frite as almôndegas após a superfície esteja dourada, prato cozido em standby.
  4. Leve outra panela, frite a cebola era transparente, acrescentando aplainamento em listras finas derretimento queijo e leite ferver, em seguida, despeje sobre almôndegas prática 3, em seguida, polvilhe com o queijo pizza, colocar forno a 180 ℃ cozer cerca de 3 a 4 minutos para ser concluído.


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