80 grams of chicken wings
Apple 20 grams
Chicken powder 1/4 teaspoon
1 tbsp corn flour
1/4 teaspoon ground cinnamon
1. Apple ground into mud back.
2. Wash and drain the chicken evenly, stick wrapped in practice even spare one of applesauce.
3. Place chicken powder, corn flour, cinnamon mixed fried flour mix into the reserve.
4. Place the chicken wings dipped practice 2 wrapped fried flour 3 practice.
5. wok, pour the right amount of oil, warmed to 150 ℃, it will approach 4 chicken wings into the pan to medium heat and fry until golden brown and cooked can.