Assorted wild pancakes


Pumpkin 60 grams
Suu 80 grams
Fresh mushrooms 2
Pearl onions 3
Batter: 1 egg
80 grams flour
Sweet potato powder 15 grams
Water 80㏄


1/4 tsp salt
Little mushroom powder


  1. pumpkin, peeled, seeded, cut into shreds; subparagraph mountain 苏切; fresh mushrooms to the stems, shredded; pearl onions and cut into sections and set aside.
  2. Place the pumpkin practice a wire placed in hot boiling water, boil for about 1 minute, then add the hot San Suu picked up after a little boil, drain water and set aside.
  3. wok, add 1/2 tablespoon of salad oil, into practice saute mushrooms and pearl onion, 1 spare.
  4. Place the flour, potato flour into a container, add water, mix well, then add beaten eggs and mix well, then put it aside for about 15 minutes, then add all the seasonings and stir 2,3 practice materials, namely assorted wild batter and set aside.
  5. Take a heated pan, pour the right amount of salad oil, then add the practice of four assorted wild batter, low heat and fry until golden on both sides are cooked can be.