Tomatoes 1/4 stars
100 grams of ground beef
5 tablespoons chopped onion
3 garlic cloves
1 small piece of butter
5 tablespoons tomato sauce
100 grams of cheese
1. Wash the spinach, starting with aluminum foil wrap and put in preheated oven, with 210 ℃ whirlwind function, remove the roast for about 10 minutes, chopped back.
2. diced tomatoes, mince garlic, and ground beef, chopped onion and mix well together, then covered with cream and put in preheated oven, with 200 ℃ whirlwind function, bake for about 10 minutes to remove the smell after the spill, then add tomato sauce mix into the filling commercial use.
3. Take a baking pan, put a piece of lasagna, stuffing and practices covered practice 2 chopped spinach 1, continued cover a lasagna, spinach and then covered with broken fillings, and finally covered a lasagne.
4. Sprinkle the surface approach 3 cheese and put in preheated oven, lit with 210 ℃ plus whirlwind function, bake for about 17 minutes until the surface is golden brown.