Bamboo fungus crab meat soup



Materials:

1 can corn sauce
1 box of meat crab legs
Bamboo fungus 30 grams
Mushroom 30 grams
10 grams of chopped onion
10 grams of minced garlic
Water 300㏄
25 grams of green peas
Cornstarch water amount

Seasoning:

Original broth 1 can
1 tsp chicken flavor crystals
1 tsp sugar
Black vinegar 1 tsp
Pinch of salt
A little sesame oil

Marinade:

Rice wine 1 tsp
A little cornstarch

Practice:

  1. Wash the meat crab legs add all the marinade and marinate for about 5 minutes to spare.
  2. After the bamboo fungus soaked until soft, washed and cut into small pieces; mushroom stalks head cut into small pieces and set aside.
  3. Place the crab legs meat and bamboo fungus practice practice 1 2, respectively, into the boiling water boiled mushroom, picked up the drain backup.
  4. wok, pour 1 tablespoon oil, add chopped onion, minced garlic until fragrant, add flavor the broth, boiled until boiling, then add the vegetables and golden corn sauce, all materials practice 2, green peas and remaining seasonings bring to a boil, and finally cornstarch water to thicken.

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