Banana bread (particularly crisp)



Materials:

165 g flour
Milk 65 g
10 g sugar
Salt 2 g
Olive oil 10 g
4 g yeast
Bananas 2
A little brown sugar

Practice:

1, the first milk added to the toaster, then put the flour into,
And sugar, salt, olive oil and a banana (bananas diced) respectively placed at the four corners,
Finally, to be placed in the center of yeast,
Press the select function 8 (dough production), and then start, about 25 minutes.

2, taken out of the dough, the dough is pressed first exhaust air, into four dough,

3, fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)

4, after fermentation is complete, dotted with banana slices and brown sugar on the surface of the dough

6. Preheat the oven first 10 minutes, put the dough into the oven, use the hotline baked 10 minutes (120 degrees), with the next stop after 10 minutes baking hotline will be completed

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