Barbeque explosion squid


500 grams of squid
300 grams of celery
20 grams of carrots
25 grams of black fungus
Scallion 15 grams
10 grams of minced garlic
10 grams of ginger
10 grams of pepper at the end


2 tablespoons spicy barbeque sauce
1 tsp chicken flavor crystals
Rice wine 1 tsp
A little sesame oil
Pinch of salt


  1. Wash the squid sliced; celery, carrot, peeled and sliced; black fungus Wash and cut into small pieces, set aside.
  2. The practice squid pieces a bit of boiling water over, picked up the drain backup.
  3. wok, pour 2 tablespoons of oil into the late spring onion, ginger, pepper, minced garlic until fragrant, then add the celery pieces practice 1, carrot slices and black fungus slices and stir well.
  The practice of adding two squid pieces and fry tasty seasonings all can be.