Beef burger patties


500 grams of ground beef
1 egg
100 grams of onion at the end
Ginger 5 grams
Defringe white toast 2
Milk 120cc
Suet at the end of 80 grams
2 tsp cornstarch
1/4 onion
Tomato slices 12
Gherkin 12
Lettuce slices 1/4
3 tablespoons butter


1/2 tsp salt
Pepper 1 tsp
A little nutmeg
Hamburg chutney right amount


  1. Toast the bread stick to the side of white milk squeezed back.
  2. Take the pan, put the butter to melt after high heat, add onion stir-fry until the end of golden brown, remove and drain backup.
  3. In addition to the Hamburg chutney sauce, toast bread, ground meat, eggs, ginger, suet and practices an end, the end of the onion mixture into six parts, each shape into patties like spare.
  4. Take the pot, add the cream, then practice 3 to fire fry patties and cooked stereotypes can dish.