Beef fillet pineapple



Materials:

300 grams of Beef fillet
Red bell pepper 1/8 stars
Yellow bell pepper 1/8 stars
The right amount of purple cabbage
Canned pineapple 1
The right amount of food baskets sprawl
1 tablespoon olive oil
2 tablespoons red wine vinegar

Practice:

  1. Sprinkle a little salt Beef fillet, into the preheated oven, lit with 200 ℃ plus whirlwind function, bake about 13 minutes, until cooked remove the slices after the seventh.
  2 red bell peppers, yellow peppers, washed and shredded purple cabbage; canned pineapple slices diced; basket sprawling dishes washed and set aside.
  3. Place the olive oil, red wine vinegar and mix thoroughly into the sauce and set aside.
  4. Take a plate, 1,2 into practice materials, and finally to 3 Drizzle sauce practice.

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