Beef meatball spaghetti


A. 80 grams of ground beef
20 grams of onion
Rosemary 1
Thyme 1
Minced garlic 2
5 grams of corn flour
B. 80 grams of pasta
Animal cream 50CC
Wine 100CC
1/4 teaspoon Brazil in the late C.


A. 1/2 teaspoon salt
1/4 teaspoon sugar
1 egg
B. broth 50CC
1/4 teaspoon salt
1/4 teaspoon pepper


  1. rosemary, thyme, chopped end backup.
  2. pasta cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) mix well and set aside.
  3. A material added to ground beef and seasonings A, mix well, slightly beaten to the tendons, and then into a spherical grasping each about 2 cm size
  4. Pour the pot of about 300cc of olive oil (the material outside) to post a small hot to 180 ℃, the practice ground beef balls 3 fry 2 minutes over low heat until cooked fish, then boil tasty red wine (about 5 min).
  5. pan placed in the animal cream, seasonings and practices spaghetti B 2 mix and cook over low heat evenly, pot rear plate, then put the beef balls, and finally in the end you can sprinkle Brazil .