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Beer pork knuckle


900 grams of pork knuckle
10 grams of ginger
6 garlic
5 grams of cinnamon
3 star anise
5 bay leaves
50 grams of sugar cane
Beer 300㏄
Water 1000㏄


Soy sauce 150㏄
1/2 tablespoon sugar


  1. Wash the pork knuckle into the boiling water, boil hot after about 5 minutes, remove and soak in ice water and let cool and set aside.
  2. Heat a wok, add 2 tablespoons salad oil, saute ginger, garlic, sugar cane, and then into the cinnamon, star anise, bay leaf and stir 1 pork knuckle practice for about 1 minute.
  3. In the practice of the pot 2 Add all seasonings and saute the supremacy of color, then put all the materials into the casserole, add water, beer and bring to boil, turn a small fire continued to cook for about 70 minutes, turn off the heat and then simmer for 15 minutes.


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