Bell pepper chicken skewers


80 grams of chicken thigh
Yellow bell pepper Block 4
Block 4 red bell pepper


1/4 teaspoon salt
Milk 10㏄
Liquor 5㏄
1/4 teaspoon garlic powder
Crispy fried chicken flakes 2 tablespoons flour


  1. Peel grain chicken thigh; all seasoning mix into batter aside.
  2. Place the chicken thighs grain practice a stick wrapped in a uniform practice slip 1.
  3. wok, pour the right amount of oil, warmed to 150 ℃, the chicken leg volume will practice 2 into the pan to medium heat and fry until golden brown cooked, picked up and drain backup.
  4. yellow string on a bamboo stick, after the block and practice chicken red bell pepper grains 4, into the practice of the pan 3 to 150 ℃ deep fry yellow, red bell peppers can block a little coke.