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Bife frito batata doce


2 batatas doces
Plum bloquear 300 gramas de carne de porco


A. a quantidade certa de pimenta preta
B. Água 240㏄
1 colher de sopa de pimenta preta
1 colher de sopa de cebola seca flocos
1 colher de sopa de molho de soja
A1 molho 1 colher de sopa
Frango em pó 1 colher de chá
Molho de tomate 1 colher de chá
De açúcar granulado 1 colher de sopa
C. água 1 colher de sopa de amido de milho


  1. Lave as batatas, não descascados, cozidos no vapor para o vapor para o fogo, retire cortado em dois centímetros de largura sobre o maciço de lado.
  2. Plum porco cortada cerca de 2 cm de espessura da folha, uniformemente polvilhe a pimenta do reino e reserve.
  3. Leve uma panela, adicione 2 colheres de sopa de óleo de salada, depois do calor, os pedaços de batata doce em prática um frite até dourar de ambos os lados da panela, em seguida, colocar em prática 2 fatias de ameixa porco cozida e dourar dos dois lados da panela, spare wobble.
  4. Leve uma panela, coloque todos os temperos B juntar-se ferver, engrossar com água de amido de milho, Sirva o molho, despeje a prática do bloqueio 3 batatas-doces e tablets ameixa de porco.


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