Australia's big oyster meat 220 grams
50 grams of bread flour
30 grams of corn flour
White pepper 1 tablespoon salt
1. After the big oyster meat wash, drain; eggs beaten into the egg mixture and set aside.
2. After the big oyster meat coated with corn flour, 1 egg and then stained with practice, and finally wrapped stick of bread flour.
3. wok, add about 500㏄ salad (material outside), when heated to about 160 ℃, into a large oyster meat over medium heat until crisp fry for about 1 minute to transfer to a plate, stained with a little salt and white pepper to eat that can.