Bitter Melon Omelette



Materials:

Bitter 60 grams
3 eggs
10 grams of chopped green onion

Seasoning:

1/6 teaspoon salt
1/6 teaspoon granulated sugar

Practice:

  1. Wash and cut bitter gourd seeded slices into hot boiling water, boil for about 1 minute, washed in cold water to remove the bitter melon slices to cool and drain backup.
  2. Beat eggs Add all seasonings and practice bitter gourd pieces Beat 1 egg into a spare.
  3. wok, add 2 tablespoons salad oil pan, pour the egg go to practice two small fire fry appear before two golden brown.

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