Bitter 60 grams
10 grams of chopped green onion
1/6 teaspoon salt
1/6 teaspoon granulated sugar
1. Wash and cut bitter gourd seeded slices into hot boiling water, boil for about 1 minute, washed in cold water to remove the bitter melon slices to cool and drain backup.
2. Beat eggs Add all seasonings and practice bitter gourd pieces Beat 1 egg into a spare.
3. wok, add 2 tablespoons salad oil pan, pour the egg go to practice two small fire fry appear before two golden brown.