Black Pepper Beef Satay



Materials:

200 grams of beef
5 grams of minced garlic
Celery 40 grams
Yellow bell pepper 30 grams
30 grams of red bell pepper

Seasoning:

Original barbeque sauce 1 tbsp
Thick black pepper 1 tsp
A1 sauce 1 tsp
Fine sugar 1 tsp
1/4 tsp salt
2 tablespoons water
Water 1 tsp cornstarch
1 tsp sesame oil

Practice:

  1. Place the beef, cut into about 3 cm and the thickness of the strip with the pen; celery and yellow bell peppers, red bell pepper cut into strips were set aside.
  2. wok, pour about 2 tablespoons of oil, will practice a pot of beef strips to the fire quickly fry beef white surface that remove and reserve.
  3. Another hot pot, pour 1 tablespoon oil in a small hot fragrant garlic, into the Buffalo barbeque sauce and thick black pepper flavor a little toss, followed by A1 sauce, fine sugar, salt and water and stir well.
  The practice then add the beef strips 2, after stir-fry for about 10 seconds to fire, water, thicken with cornstarch, then sprinkle with sesame oil and stir well.

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