Black tea Fried chicken sandwich



Materials:

80 grams of chicken row
3 slices of toast
Little lettuce
A little onion slices
Little cucumber slices

Seasoning:

Tea 20㏄
Egg 10㏄
1/4 teaspoon lemon pepper
Crispy fried chicken flakes 2 tablespoons flour

Practice:

  1. Place all the seasoning mix into the batter aside.
  2. Place the chicken evenly stick wrapped row spare a slip of practice.
  3. wok, pour the right amount of oil, warmed to 150 ℃, the chicken will practice 2 emissions into the pan, over medium heat and fry until golden brown pot and drain backup.
  4. After a little toast grilled hard, practice chicken sandwich row 3, after a small cucumber slices, onion slices, lettuce to be cut.

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