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碳烤雞排



材料:

帶骨雞胸肉1/2塊
地瓜粉2杯
烤肉醬適量
炸油適量

醃料:

A.蔥2根
薑10公克
蒜仁40公克
水100㏄
B.五香粉1/4茶匙
糖1大匙
醬油膏1大匙
小蘇打1/4茶匙
米酒2大匙

作法:

 1.雞胸肉去骨去皮,從雞胸肉側面中間橫剖到底,但不要切斷,成一大片。
 2.將蔥、薑、蒜仁一起放入果汁機中加入水打成汁,再用濾網將渣濾除。
 3.在作法2加入所有醃料B,拌勻後成醃汁。
 4.將作法1的雞排放入作法3的醃汁中,蓋好後放入冰箱冷藏,醃約2小時。
 5.將作法4醃好的雞排取出,放入地瓜粉裏用手掌按壓讓粉沾緊。
 6.將作法5的雞排翻至另一面,同樣略按壓後,拿起輕輕抖掉多餘的粉,再靜置約1分鐘使粉回潮。
 7.熱一鍋油至180℃,放入作法6的雞排,炸約2分鐘至表面金黃起鍋瀝乾油。
 8.用毛刷沾烤肉醬塗至作法7的雞排上,再放至烤爐上烤,至香味溢出後翻面再烤,續塗上一層烤肉醬,繼續烤至略焦香後即可。

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