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芝士海鮮千層麵



材料:

A.千層麵3片
B.鯛魚肉60g
魷魚40g
蝦4隻
淡菜1個
煙燻鮭魚2片
橄欖油1大匙
大蒜碎10g
洋蔥碎15g
白酒15㏄
C.白醬500㏄
D.菠菜10g
芝士碎100g
起士50g
奶油10g
巴西里碎1茶匙
芝士粉適量

作法:

 1.取一鍋將千層麵煮至八分熟,撈起泡水備用。
 2.鯛魚肉、魷魚切片備用。
 3.以橄欖油炒香大蒜碎、洋蔥碎,放入鯛魚肉片、魷魚片、蝦、淡菜略炒,淋上白酒,放入少許白醬略煮備用。
 4.取一深盤,以奶油塗勻盤底,倒入一層白醬、鋪一片麵條,撒上披薩用芝士絲,放上作法3的海鮮料,再依序重複上述動作一次。
 5.接著鋪上菠菜,倒入一層白醬抹勻,擺上煙燻鮭魚,再倒入一層白醬,撒些披薩用芝士碎,鋪上第三層麵條,最後淋上剩餘的白醬,撒上起士,放入烤箱以200℃烤約7分鐘,取出後撒上巴西里碎和芝士粉即完成。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
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3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。