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珍珠丸



材料:

A.玉米粒1罐
豬絞肉600公克
薑末15公克
蔥末20公克
雞蛋1個
B.大白菜400公克
蔥2根
薑15公克

調味料:

A.鮮味雞晶8公克
鹽6公克
細糖10公克
水100㏄
醬油15㏄
料酒15㏄
白胡椒粉1小匙
香油1大匙
B.水1000㏄
醬油160㏄
細糖1大匙

作法:

 1.蔬菜玉米粒瀝乾水分;大白菜切大塊後洗淨,備用。
 2.豬絞肉放入料理盆中,加入鹽後攪拌至有黏性。
 3.加入鮮味雞晶、細糖及雞蛋拌勻後將調味料A的水分2次加入,一面加水一面攪拌至水分被肉吸收。
 4.於作法3中加入蔬菜玉米粒、蔥末、薑末及其餘的調味料A,拌勻後將肉餡分成4份,用手掌拍成圓球形即成獅子頭。
 5.熱鍋,倒入約100㏄油,將作法4的獅子頭下鍋,以中火煎至表面成形且略焦。
 6.取一燉鍋,將材料B的蔥、薑拍破後放入燉鍋中墊底,再放入作法5的獅子頭及調味料B煮至沸騰,轉小火煮約30分鐘後加入作法1的大白菜,再煮約15分鐘至大白菜軟爛即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。