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奶油起士焗烤鮮魚



材料:

鯛魚肉1片
低筋麵粉適量
蛋1個
奶油20g
白醬200㏄
焗烤用起士40g
起士20g
巴西里碎1/2茶匙

醃料:

鹽適量
黑胡椒粉適量
百里香粉1/8茶匙
白酒1大匙
洋蔥碎30g
大蒜碎10g

作法:

 1.將鯛魚肉洗淨,加入鹽、黑胡椒粗粉、百里香粉、白酒、大蒜碎、洋蔥碎略醃10分鐘後,沾裹低筋麵粉及打散的蛋汁備用。
 2.取一鍋放入奶油,用中火將作法1的魚肉煎成金黃色後,放進烤皿中,淋上白醬,撒上焗烤用起士、起士和巴西里碎,放入已預熱至200℃的烤箱中烤約8分鐘,至表面呈金黃色即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。