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起士肉丸



材料:

A.絞肉200g
蛋1個
玉米粉1/2茶匙
麵包粉25g
紅酒少許
橄欖油適量
鹽適量
黑胡椒粉適量
乳酪20g
B.洋蔥20g
起士20g
牛奶20㏄
披薩用起士20g

作法:

 1.將絞肉、蛋、玉米粉倒在碗內攪拌至呈黏稠狀,再加入麵包粉、紅酒、橄欖油、鹽、黑胡椒粗粉攪拌均勻,最後加入乳酪攪拌均勻。
 2.將作法1的肉餡捏成一顆顆肉丸子備用。
 3.取一鍋倒橄欖油,用小火將肉丸煎至表面呈金黃色後,排入烤皿備用。
 4.取另一鍋,將洋蔥絲炒至呈透明狀,加入刨成細條紋的起士和牛奶煮溶,即可淋在作法3的肉丸上,再撒上比薩用起士,放進烤箱內以180℃烤約3~4分鐘即完成。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
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3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。