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法式松露炸雞捲



材料:

雞腿2支
西芹10公克
松露少許
洋蔥少許
紅蘿蔔10公克

調味料:

A.鮮奶油20㏄
雞粉1/4茶匙
B.蛋液20㏄
美式酥炸粉2大匙

作法:

 1.雞腿小心剝下來保留;將雞腿肉去骨,備用。
 2.將作法1的雞腿肉剁碎;其餘材料剁碎,備用。
 3.將調味料A加入作法2的材料拌勻成內餡備用。
 4.將作法1保留的雞皮填入作法3的內餡。
 5.將調味料B拌勻成粉漿後,將作法4的雞腿均勻沾上粉漿。
 6.熱鍋,倒入適量的油,油溫熱至150℃時,將作法2的雞腿排放入油鍋中,以中火炸至表面金黃、內餡熟透即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。