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優格炸雞



材料:

雞翅小腿4支

調味料:

鹽1/4茶匙
蒜粉1/4茶匙
原味優格30㏄
百里香葉少許
低筋麵粉2大匙

作法:

 1.將所有調味料混合拌勻成麵糊備用。
 2.將雞翅小腿洗淨瀝乾後,均勻沾上作法1的麵糊備用。
 3.熱鍋,倒入適量的油,油溫熱至150℃時,將作法2的雞翅小腿放入油鍋中,以中火炸至表面金黃且熟透即可。

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班蘭蛋糕

簡易布丁

【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。