Yogurt Chicken



Materials:

4 chicken leg

Seasoning:

1/4 teaspoon salt
1/4 teaspoon garlic powder
Plain yogurt 30㏄
A little thyme leaves
2 tablespoons flour

Practice:

  1. Mix all the seasoning mix into the batter aside.
  2. Wash and drain the chicken legs, a spare batter evenly coated with the practice.
  3. wok, pour the right amount of oil, warmed to 150 ℃, the practice of the wings leg 2 into the pan to medium heat and fry until golden brown and cooked can.

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