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荷葉蒸排骨



材料:

排骨300公克
乾荷葉1張
蒜末20公克
薑末10公克

調味料:

蒸肉粉3大匙
香油1大匙

醃料:

沙茶醬1大匙
甜麵醬1大匙
酒釀1大匙
花椒粉1/2小匙
細糖1小匙

作法:

 1.排骨剁小塊,洗淨後瀝乾備用。
 2.乾荷葉用熱水泡軟後,洗淨舖至小蒸籠上備用。
 3.將排骨及薑末、蒜末與所有醃料一起拌勻後,醃漬約10分鐘,加入香油略拌勻後加入蒸肉粉拌勻。
 4.將作法3拌好的排骨放入作法2的荷葉上。
 5.將作法4放入蒸鍋中,以大火蒸約30分鐘後即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
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3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。