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Austrália cream cheese 100g
50g de manteiga
Milk 100㏄
15 g de farinha de milho
Baixa-glúten 10g farinha
2 gemas de ovo
80g de açúcar refinado
Proteína 1,5
Quantidade certa Biscuit


  1. Coloque o cream cheese, manteiga, leite, forma de aquecimento de água para cozinhar até engrossar como um suplente tornando pegajoso.
  2. Coloque a farinha de milho, farinha peneirada foram adicionados à prática de queijo na mistura de uma pasta, e em seguida, adicionar a gema de ovo e misturar bem, e, finalmente, a adição de açúcar 20g rodízio e misturar bem.
  3. Outro hit à proteína após bolhas, graduada adicione o açúcar refinado restante continuou a lutar até a formação de espuma, em seguida, misturado com uma prática de mistura de duas rápido material.
  4. Modelo com biscuit beliche, em seguida, despeje a prática batter 3, superfície lisa, escorra e coloque em um forno pré-aquecido a 150 ℃ cozer 45 minutos para ser concluído.


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