Bolognese sauce fried eggplant purple



Materials:

Eggplant 2
The right amount of basil

Seasoning:

Bolognese sauce right amount

Practice:

  1. Wash eggplant and cut into 5 cm long thin strips, soaked in cold water reserve.
  2. wok, pour a little more oil, eggplant drain into practice after a Guochao soft.
  3. Add tomato sauce, basil and stir evenly.

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