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Boneless chicken



Materials:

Bone-in chicken breast 1/2 block
Sweet potato flour 2 cups
Frying oil right amount

Seasoning:

Pepper Salt to taste

Marinade:

A. onions 2
10 grams of ginger
40 grams of garlic
Water 100㏄
B. 1/4 teaspoon allspice
1 tablespoon sugar
Cream 1 tablespoon soy sauce
1/4 teaspoon baking soda
2 tablespoons rice wine
Practice

 1 boneless skinless chicken breast, chicken breast from the middle of a cross-sectional side in the end, but do not cut into a large.
 2. Place the onion, ginger, garlic together in a blender labeled as juice, water was added, and then the filter will filter out the dross.
 3. Add all marinade B 2 in practice, the mix after a pickle.
 4. Place chicken emissions into practice a practice pickle 3, into the refrigerator after the cover, and marinate for about two hours.
 5. The practice of removing four marinated chicken, sweet potato powder placed inside to make the powder stick with the palm pressed tight.
 6. Place the chicken practice five rows turn to another side, a little after the same push, pick up gently shake off excess flour, then put it aside for about one minute to make powder resurgence.
 7. The hot pot of oil to 160 ℃, 6 chicken into practice, turn a small fire, fry for about 2 minutes until slightly golden around the surface of cooked fish out of seven.
 8. 7 and then opened fire practice, the oil temperature then rose to about 180 ℃, put chicken back to the pot and then practice 7 bombing.
 9. 8 rows deep fry chicken practice about half a minute, drain the oil to the surface picked crisp, sprinkle with salt and pepper and serve.

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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原味蒸蛋糕

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班蘭蛋糕

簡易布丁

【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。