Boneless chicken



Materials:

Bone-in chicken breast 1/2 block
Sweet potato flour 2 cups
Frying oil right amount

Seasoning:

Pepper Salt to taste

Marinade:

A. onions 2
10 grams of ginger
40 grams of garlic
Water 100㏄
B. 1/4 teaspoon allspice
1 tablespoon sugar
Cream 1 tablespoon soy sauce
1/4 teaspoon baking soda
2 tablespoons rice wine
Practice

 1 boneless skinless chicken breast, chicken breast from the middle of a cross-sectional side in the end, but do not cut into a large.
 2. Place the onion, ginger, garlic together in a blender labeled as juice, water was added, and then the filter will filter out the dross.
 3. Add all marinade B 2 in practice, the mix after a pickle.
 4. Place chicken emissions into practice a practice pickle 3, into the refrigerator after the cover, and marinate for about two hours.
 5. The practice of removing four marinated chicken, sweet potato powder placed inside to make the powder stick with the palm pressed tight.
 6. Place the chicken practice five rows turn to another side, a little after the same push, pick up gently shake off excess flour, then put it aside for about one minute to make powder resurgence.
 7. The hot pot of oil to 160 ℃, 6 chicken into practice, turn a small fire, fry for about 2 minutes until slightly golden around the surface of cooked fish out of seven.
 8. 7 and then opened fire practice, the oil temperature then rose to about 180 ℃, put chicken back to the pot and then practice 7 bombing.
 9. 8 rows deep fry chicken practice about half a minute, drain the oil to the surface picked crisp, sprinkle with salt and pepper and serve.

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