200 grams of pork skin
80 grams of garlic
Dougan 40 grams
5 grams of minced garlic
2 tablespoons spicy tea sauce
1 tablespoon butter beans do
Sugar 1/2 teaspoon fine
1/2 teaspoon sesame oil
1. Place the piece of pork skin into the boiling water and cook for about 30 minutes until cooked, soaked in cold water to cool thoroughly removed, cut into thin slices aside.
2. garlic and tofu cut diagonal slices aside.
3. wok, pour 1 tablespoon oil, add pork slices a way to fry the meat side of the fire after removing micro-focus spare piece of meat.
4. The practice of three original pot, a small hot fragrant garlic, spicy barbeque sauce and added Buffalo after bean paste and saute,
5. Add the practice of tofu stir-fry 2 slices, then add sugar and practices thin pork slices 3, garlic, stir-fry for about 1 minute to the fire after sprinkled with sesame oil.