Dried mushrooms 5
Ginger 5 grams
Original barbeque sauce 2 tablespoons
1/2 tsp cornstarch
Fine sugar 1/4 tsp
2 tablespoons oyster sauce
1 tablespoon rice wine
1 tsp sesame oil
1. boneless chicken, cut into small pieces washed standby.
2. After the mushrooms in cold blisters hair cut into small pieces; pepper slices and set aside.
3. Place the chicken piece and practice practice a mushroom pieces, pepper flakes, ginger and all the seasonings and mix well together after 2, into the dish.
4. Place the chicken 3 practices into the steamer, cover and steam for about 20 minutes immediately after.