Brisk steamed mushrooms



Materials:

Chicken 1
Dried mushrooms 5
Pepper 1
Ginger 5 grams

Seasoning:

Original barbeque sauce 2 tablespoons
1/2 tsp cornstarch
Fine sugar 1/4 tsp
2 tablespoons oyster sauce
1 tablespoon rice wine
1 tsp sesame oil

Practice:

  1. boneless chicken, cut into small pieces washed standby.
  2. After the mushrooms in cold blisters hair cut into small pieces; pepper slices and set aside.
  3. Place the chicken piece and practice practice a mushroom pieces, pepper flakes, ginger and all the seasonings and mix well together after 2, into the dish.
  4. Place the chicken 3 practices into the steamer, cover and steam for about 20 minutes immediately after.

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