Burgundy drunk chicken



Materials:

Chicken 2
Onions 55 grams
30 grams of okra
Scallion 35 grams
25 grams of carrot

Seasoning:

45 grams of red yeast rice
5 grams sugar
Sesame oil 5㏄
2 grams of salt
Shaoxing 35㏄
GAO soup 50cc

Practice:

  1. On the chicken cast a little salt, add the water to boil in medium heat and bring to boil for about 10 to 15 minutes until cooked, remove and let cool when, together with all the seasonings and mix well to soak for about three hours to tasty, you can the chicken cut into pieces.
  2. Place the onion cut into large blocks, cut into small pieces like spare okra.
  3. Take a pot until hot pan, add a little salad oil and then into practice 4, onion, carrot slices with a little salt over medium heat and saute together, stir to pot.
  4. Place the chicken piece and practice material practice together three of five rows of discs can be eaten.

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