Cheese baguettes



Materials:

250 g flour
Eggs a total of 125 g of water +
20 g sugar
Salt 3 g
Olive oil 10 g
4 g yeast

Cheese 1

Practice:

1, the first egg and milk added to the toaster, then put the flour into,
And sugar, salt, milk and olive oil were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.

2. Remove the dough is divided into 4 parts,

3, pressing the dough into strips of each type

4, the cheese slices cut into strips, then placed according to their own preferences Cheese
5, 45 minutes fermentation surface covered with plastic wrap (room temperature for about 26-32 ° C)

6, coated with egg mixture in dough

7. After fermentation, the preheated oven 10 minutes

8, put the dough into the oven, use the hotline baked 10 minutes (120 degrees) will be completed


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