Cheese meatballs


A. Meat 200g
1 egg
1/2 tsp cornflour
Bread flour 25g
A little red wine
The right amount of olive oil
Salt to taste
Black pepper to taste
Cheese 20g
B. onion 20g
Cheese 20g
Milk 20㏄
Pizza with cheese 20g


  1. Place ground meat, eggs, corn flour in the bowl to pour stir was viscous, then add the bread flour, wine, olive oil, salt, black pepper and stir grits, and finally add the cheese and mix well.
  2. Place the meat in the shape into practice a dolphin meatballs aside.
  3. Take a pot pour olive oil over low heat fry the meatballs after the surface is golden brown, baked dish into standby.
  4. Take another pan, fry the onion was transparent, adding planing into thin stripes melting cheese and milk boil, then pour over meatballs practice 3, then sprinkle with the cheese pizza, put oven to 180 ℃ bake about 3 to 4 minutes to complete.