Cheese Potato Stew



Materials:

Black olives 1
Carrot 40g
Tomatoes 1/2
Potatoes 1
15g onion
Bacon 10g
10g butter
Milk 40㏄
Cheese 20g
Salt to taste
Black pepper to taste
Powder 1/8 teaspoon thyme
1/4 teaspoon crushed in Brazil

Practice:

  1. sliced black olives, tomatoes cut into small pieces aside.
  2 carrots, potatoes cut into small pieces, into the pot cooked spare.
  3. Place the onion, bacon and saute with butter, add milk, cheese, add salt and black pepper.
  The powder then add thyme and practices 1,2 materials to medium heat and simmer for about 3 minutes dish, with Brazil in the final decorative pieces to complete.

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