Black olives 1
Salt to taste
Black pepper to taste
Powder 1/8 teaspoon thyme
1/4 teaspoon crushed in Brazil
1. sliced black olives, tomatoes cut into small pieces aside.
2 carrots, potatoes cut into small pieces, into the pot cooked spare.
3. Place the onion, bacon and saute with butter, add milk, cheese, add salt and black pepper.
The powder then add thyme and practices 1,2 materials to medium heat and simmer for about 3 minutes dish, with Brazil in the final decorative pieces to complete.