Pie Ingredients: 154g Biscuits
1/4 teaspoon cinnamon
20g walnuts
Sugar 20g
88g butter
Stuffing: 500g cream cheese
Lemon peel 3/4 teaspoon fine
Orange peel 3/4 teaspoon fine
1/8 tsp vanilla extract
1.5 tablespoons flour
1/8 tsp salt
Sugar 100g
Whole egg 2 to 3
1 egg yolk
1/8 cup heavy cream


  1. Place the crushed biscuits, together with the chopped walnuts over the coarse sieve, add cinnamon, sugar, melted butter and mix well, tile in the bottom of the 7-inch aluminum foil pan.
  2. put the soft cream cheese, add lemon zest at the end, the end of the orange peel and vanilla extract and mix thoroughly.
  3. sugar, salt, flour mix, 2 to 3 times slowly adding material in practice two, then add the whole eggs, egg yolks and beat them gently, then add the cream and mix well (do not over-stir).
  4. The practice of the cake batter into the cake mold 3, the smooth surface, into 220 ℃ oven and bake for 15 minutes after switching to 100 ℃ low temperature bake 40 to 50 minutes until the middle of solidification, remove and let cool Refrigerate 3 hours more then sliced enjoy.