Chicken and mushroom tomato penne


40 grams of chicken breast
Onions 10 grams
Garlic 2
1 tablespoon tomato mushroom sauce
Penne 80 grams


1 tablespoon white wine
1/4 teaspoon salt
1/4 teaspoon pepper


  1. penne cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (the material outside) and mix well and set aside.
  2. Heat the pan, add garlic and fry when golden brown, add the onion, chicken breast, mushrooms, tomato sauce and penne a practice of stir tasty.
  3. 2 in practice pot then add all the seasonings and mix well.