Chicken Burger submarine



Materials:

80 grams of chicken breast
Little lettuce
2 slices tomato
Fort submarine 1

Seasoning:

A. 1/4 teaspoon salt
Egg 20㏄
1/4 teaspoon lemon pepper
Fried chicken powder 2 tablespoons cheese
B. a little mayonnaise

Practice:

  1 chicken breast peeled back.
  2. A seasoning mix into the batter aside.
  3. Place the chicken breast wrapped stick approach a uniform approach spare slip 2.
  4. wok, pour the right amount of oil, warmed to 150 ℃, it will approach 3 chicken into the pan to medium heat and fry until golden brown pot and drain backup.
  5. Fort submarines cut into the lettuce, tomato slices, cucumber slices, mayonnaise and fried chicken chest to practice 4.

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