Chicken coconut milk



Materials:

80 grams of chicken wings

Seasoning:

A. 1/4 teaspoon salt
Coconut milk 30㏄
Egg 10㏄
Milk 10㏄
B. custard powder 2 tbsp
Crispy fried chicken powder 1 tablespoon
C. lemon pepper to taste

Practice:

  1. A mixed seasoning mix; seasoning mix into B fried flour and set aside.
  2. Remove the chicken marinate join a practice for about 10 minutes.
  3. The practice of two wings even stick wrapped fried flour alternate approach 1.
  4. When the wok, add the right amount of oil, oil pan to 180 ℃, the practice of chicken into the pan three legs to the fire and fry until golden brown and cooked, sprinkle with lemon pepper picked can be.

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