Chocolate Bread


250 g flour
1 egg + water 125 g
20 g sugar
Salt 3 g
Olive oil 20 g
4 g yeast
Take seven grams of sesame oil cloud Nigeria
Milk Chocolate 9
The right amount of chocolate tablets embellishment


1, the first egg and milk added to the toaster, then put the flour into,
And sugar, salt, milk, olive oil and sesame oil cloud Nepalese take respectively placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.

2, taken out of the dough, the dough is pressed first exhaust air, into 9 dough,

3, respectively, each dough wrapped a milk chocolate tablets

4, the fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)

5, after fermentation is complete, the dotted with chocolate on the surface of the dough

6, put the dough into the oven, using the following hotline baked 10 minutes (120 degrees)