Chocolate Muffins



Cake material:

Low-gluten flour 150 G
Baking powder 7 G
Cocoa powder 10 G
Chocolate Oil 7 G
Vanilla oil 7 G
Milk 30 G
2 egg yolks
Butter 30 G
Sugar 30 G

Cream Ingredients:

Protein 2
Sugar 30 G

Cream practice:

1. Remove the protein (not a little egg yolk)
2, the protein foaming agitation, then add the first sugar (granulated sugar 4 times to join), they start to continue stirring whipped
3, repeat the above action until the sugar into a whole, should be like after the completion of the following figure, to have a spoon can stand aside
4, the cake ingredients into bread machine in the body
     (Order: egg yolks, milk, vanilla oil, chocolate oil, butter, sugar, flour, cocoa powder, baking powder)
5, setting function 8 "making dough" 25 minutes, should become mushy after doing a good job


6, started five minutes, three times to go into pre-whipped cream, toaster until the operation is completed
7. Pour the cake muffin cups pulp inside


8 to 10 minutes Preheat oven to 150 degrees (top and bottom heater)
9, the cups into the oven, bake at 150 degrees for 10 minutes, then remove the oven 5 minutes after stopping, etc., will be completed


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