Chocolate Sausage bun



Materials:

250 g flour
Eggs a total of 125 g of water +
20 g sugar
Salt 3 g
Olive oil 25 g
4 g yeast
Chocolate powder 10 g
Chocolate sesame oil 5 grams
Practice:

1, the first egg and milk added to the toaster, then put the flour into,
And sugar, salt, milk, chocolate powder, sesame oil, olive oil and chocolate. Were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.

2 to 4 per sausage cut in half, (a total of 8)

3. Remove the dough, the dough is pressed first exhaust air, divided into eight noodles were on the sausage roll,

4, the fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)

5, the sausage dough in the oven, use the hotline baked 10 minutes (120 degrees)


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