Coke pork knuckle


900 grams of pork knuckle
Coke 350㏄
Scallion 15 grams
10 grams of ginger
5 bay leaves
Water 1000㏄


Soy sauce 200㏄
2 tablespoons rice wine
A little ground cinnamon
Pinch of salt


  1. Wash the pork knuckle into the boiling water, boil hot after about 5 minutes, remove and soak in ice water and let cool and set aside.
  2. Heat a wok, add 2 tablespoons salad oil and saute onion, ginger, followed by a pork knuckle practice of fry for about 1 minute, then add all the seasoning and bay leaf and saute.
  3. In the practice of adding two cola pot fry evenly, then put all the material into the casserole, add boiling water to a rolling boil, turn a small fire continued to cook for about 70 minutes, turn off the heat, then simmer for about 10 minutes.